Menu

Served with our arrabiata sauce

Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil

Marinated red peppers, zucchini, eggplant and goat cheese

Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette

Soft polenta topped with a red wine mushroom sauce

Seafood medley with lemon and olive oil dressing

Eggplant baked with mozzarella, tomato sauce and parmesan cheese

Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinegar

Diced tomatoes, basil and garlic served on pizza crust

Smoked mozzarella and radicchio rolled and baked in a thin pizza crust

Romaine lettuce, fennel, French string beans, tomatoes and radishes in a light Italian vinaigrette

Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette

Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette

Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entre portion)

Mushrooms, ham and mozzarella with a light tomato sauce

A variety of vegetables, cheese and tomato sauce

Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce

Italian sausage, arugula, mozzarella and tomato sauce

Tomato sauce, mozzarella, garlic and anchovies

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Tomato sauce, mozzarella and fresh basil

Pesto, tomato sauce, mozzarella and goat cheese

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio

Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes

Fontina, mozzarella, gruyre, parmigiano and tomato sauce

Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil

Tomato sauce, mozzarella and pepperoni

BBQ chicken, mozzarella, smoked gouda, red onions and cilantro

Tomato sauce, mozzarella, gorgonzola cheese and spicy salame

Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil

Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri

Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables

Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables

Served with mashed potatoes and seasonal vegetables

Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce

Boneless, skinless chicken breast sauted with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables

One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables

Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables

Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables

Boneless, skinless chicken breast, topped with prosciutto, fresh mozzarella, sage and a white wine sauce, served with mashed potatoes and seasonal vegetables

Breaded chicken breast, sauted in a slow fire, topped with arugula, tomatoes, and shaved parmesan, served with roasted potatoes and seasonal vegetables

Breaded chicken breast topped with fresh mozzarella and tomato sauce, served with roasted potatoes and seasonal vegetables or pasta marinara